How Make Tomato Puree
10 Persons Preparation 5 minutes Cooking 15 minutes
Ingredients for tomato puree recipe;
5 kg of tomato (preferably tuber tomato)
1 tablespoon of coarse salt
How to make tomato puree?
After washing the tomatoes, mark the smooth end with a sharp blade +. Leave in the boiling water for 1 minute, then strain and take the green parts of the head, peel the shell. Cut the iris and transfer it to the kitchen robot. After crushing, transfer to a large pan. Medium heat, boil for half an hour. In the meantime, do not forget to clean the foam accumulated on the filter with the help of. Add the salt. After 5 minutes, remove from the stove.
Transfer hot, sterilized and thoroughly dried jars. Keep the jar tightly closed again with a sterilized lid. Turn the jars upside down on the counter until they cool down. Store in your pantry closet that is not lighted for later use.